Chèvre chaud prêt à dorer
Packaged product Dairy and Eggs Soignon
Chèvre chaud prêt à dorer contains 321 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.
Roughly 63% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 261 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 18%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of dairy and eggs (median 9.3 g)
- Fiber0.9 gin the lowest quarter of dairy and eggs (median 1.5 g)
- Sugars0.8 gin the lowest quarter of dairy and eggs (median 2 g)
- Fat23 gin the top quarter of dairy and eggs (median 13.7 g)
- Saturated fat11 gin the top quarter of dairy and eggs (median 6.9 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soignon
- Barcode
- 3523230049146
- Quantity
- x4 100g
- Label serving
- 25 g
- Category
- Cheese croquettes
- Packaging
- fresh,fr:etui-carton,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage de chèvre aux herbes de Provence (70%): Lait de chèvre pasteurisé(63%) (origine UE), herbes de Provence (1,4%)(basilic, origan, romarin, thym), sel, ferments lactiques (dont lait), coagulant. Enrobage (30%): Chapelure (farine de blé, huile de colza, levure, sel, épices (paprika, curcuma)), huile de tournesol, eau, fariné de blé, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilYeastSunflower oilWheat flourMilk
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|---|---|---|---|---|
| Chèvre chaud Duc de coeur | 319 | 14 g | 13 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3523230049146. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.