Chèvre chaud prêt à dorer
Packaged product Mælk og æg Soignon
Chèvre chaud prêt à dorer contains 321 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.
Roughly 63 % of its calories come from fat, with 18 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 258 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 18 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of mælk og æg (median 9,2 g)
- Fiber0,9 gin the lowest quarter of mælk og æg (median 1,4 g)
- Sugars0,8 gin the lowest quarter of mælk og æg (median 2 g)
- Fat23 gin the top quarter of mælk og æg (median 13,3 g)
- Saturated fat11 gin the top quarter of mælk og æg (median 6,9 g)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soignon
- Barcode
- 3523230049146
- Quantity
- x4 100g
- Label serving
- 25 g
- Category
- Ostekroketter
- Packaging
- fresh,fr:etui-carton,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage de chèvre aux herbes de Provence (70%): Lait de chèvre pasteurisé(63%) (origine UE), herbes de Provence (1,4%)(basilic, origan, romarin, thym), sel, ferments lactiques (dont lait), coagulant. Enrobage (30%): Chapelure (farine de blé, huile de colza, levure, sel, épices (paprika, curcuma)), huile de tournesol, eau, fariné de blé, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieGærSolsikkeolieHvedemelMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chèvre chaud prêt à dorer?
100 g of Chèvre chaud prêt à dorer has 321 kcal. Serving, 25 g (25 g): about 80 kcal.
Is Chèvre chaud prêt à dorer high in protein?
Chèvre chaud prêt à dorer contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in serving, 25 g (25 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 9,2 g).
How many carbs are in Chèvre chaud prêt à dorer?
Chèvre chaud prêt à dorer has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chèvre chaud prêt à dorer?
Chèvre chaud prêt à dorer contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Chèvre chaud prêt à dorer?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3523230049146. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.