CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ

Packaged product Grains and Pasta

CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ contains 94 kcal per 100 g. A serving, 1 bowl, 212 g (212 g) provides about 199 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
3.3 gprotein
15.1 gcarbohydrates
2.4 gfat
199kcal in serving, 1 bowl, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.94 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 335 mg 15%
Total carbohydrates L 15.1 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 2.4 g
Protein L 3.3 g 7%
Vitamin A L 28.2 µg3%
Vitamin C L 0.6 mg0.7%
Calcium L 19 mg1%
Iron L 0.94 mg5%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 64%Fat: 22%94kcal / 100 g
  • Protein 14%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A3%Potassium2%Calcium1%Vitamin C0.7%

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber0.9 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
  • Fat2.4 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0.94 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium335 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.94 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal94 kcal
Protein 3.3 g3.3 g
Carbohydrates 13.2 g15.1 g
Fat 2.4 g2.4 g
Fiber 1.4 g0.9 g
Sugars 2.4 g2.4 g
Sodium 354 mg335 mg

Product details

Barcode
0064144047130
Label serving
1 bowl (212 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, LESS THAN 2% OF: Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Salt, Rice, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Dehydrated Onion, Spices, Soybean Oil, Flavorings. CONTAINS: MILK, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoWheat flourSaltRiceOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519929. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0064144047130. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ?

100 g of CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ has 94 kcal. Serving, 1 bowl, 212 g (212 g): about 199 kcal.

How much protein is in CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ?

CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 bowl, 212 g (212 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ?

CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ has 15.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.4 g of sugars.

How much fat is in CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ?

CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ contains 2.4 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

How much sodium is in CHEF BOYARDEE Microwaveable Cheese Ravioli, 7.5 OZ?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.