How many calories are in Cheese tortellini?

100 g of Cheese tortellini has 165 kcal. Serving, 1 cup, 127 g (127 g): about 210 kcal.

How much protein is in Cheese tortellini?

Cheese tortellini contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 cup, 127 g (127 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Cheese tortellini?

Cheese tortellini has 33.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars.

How much fat is in Cheese tortellini?

Cheese tortellini contains 1.2 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

How much sodium is in Cheese tortellini?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese tortellini

Packaged product Grains and Pasta

Cheese tortellini contains 165 kcal per 100 g. A serving, 1 cup, 127 g (127 g) provides about 210 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

165kcal per 100 g

6.3 gprotein

33.9 gcarbohydrates

1.2 gfat

210kcal in serving, 1 cup, 127 g (127 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	165 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.39 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	346 mg	15%
Total carbohydrates L	33.9 g	12%
Dietary fiber L	3.1 g	11%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	6.3 g	13%
Vitamin D L	0 µg	0%
Calcium L	30 mg	2%
Iron L	0.79 mg	4%
Potassium L	91 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 79%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the lowest quarter of grains and pasta (median 12.3 g)
Fiber3.1 gbelow the median for grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
Saturated fat0.39 gabove the median for grains and pasta (median 0.3 g)
Sodium346 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	165 kcal	165 kcal
Protein	6.3 g	6.3 g
Carbohydrates	33.9 g	33.9 g
Fat	1.2 g	1.2 g
Fiber	3.1 g	3.1 g
Sugars	0 g	0 g
Sodium	346 mg	346 mg

Product details

Barcode: 0070038591535
Label serving: 1 cup (127 g)
Category: Pastas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, wheat flour, ricotta cheese (whey, vinegar, salt), dietary fiber, romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), salt, milk, pasteurized whole eggs, garlic, canola oil (high oleic low linoleic canola oil), onion, spices, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Milk Egg Garlic Rapeseed (canola) oil Onion Vinegar

Similar products

Food	Calories	Protein	Carbs	Fat
Eierknöpfle vorgegart Genusswelt	165	6.2 g	27 g	3.2 g
Tortellini Meijer Inc.	165	6.3 g	33.9 g	1.2 g
Isola, mini gnocchi Isola	165	3.1 g	36.6 g	0.61 g
Macaronis with Tomato Abricome Abricome	165	4.2 g	20.1 g	7.2 g
Fusilli Bucati Lunghi Sainsbury	166	6.3 g	31.8 g	0.5 g
Macarrão de Letrinha Sem Glúten Mexidona Foods	166	0.6 g	41 g	0.2 g
Gnocchi di patate Oasi del tortellino	166	2.6 g	37 g	0.4 g
Formaggio spaghetti Miracoli	164	5.5 g	29 g	2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2657176. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2023. Imported November 6, 2026.
Open Food Facts, record 0070038591535. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.