Cheerios Cereal Bowlpak
Packaged product Grains and Pasta Cheerios
Cheerios Cereal Bowlpak contains 368 kcal per 100 g. A typical serving of 1 bowl (19 g) provides about 70 kcal.
Roughly 72% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (393 kcal per 100 g).
100 g provides 158% of the Daily Value for iron, 83% of the Daily Value for Thiamin (B1) and 42% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 73.7 g | 27% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 5.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 189 µg | 21% |
| Vitamin C L | 18.9 mg | 21% |
| Vitamin D L | 8 µg | 40% |
| Thiamin (B1) L | 1 mg | 83% |
| Niacin (B3) L | 3.4 mg | 21% |
| Vitamin B6 L | 0.72 mg | 42% |
| Folate (B9) L | 168 µg | 42% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 274 mg | 21% |
| Iron L | 28.4 mg | 158% |
| Potassium L | 495 mg | 11% |
| Zinc L | 4.6 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 72%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of grains and pasta (median 6.5 g)
- Fiber10.5 gin the top quarter of grains and pasta (median 5.6 g)
- Sugars5.3 gin the lowest quarter of grains and pasta (median 24.5 g)
- Fat7.9 gbelow the median for grains and pasta (median 9.6 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.3 g)
- Sodium500 mgin the top quarter of grains and pasta (median 331 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Fiber, soluble L | 5 g |
|---|---|
| Folic acid L | 105 µg |
Product details
- Brand
- Cheerios
- Barcode
- 0016000119413
- Label serving
- 1 bowl
- Category
- Processed Cereal Products
Ingredients
Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777506. License: CC0 1.0 (U.S. public domain). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.