Cereal Biscuits
Packaged product Sweets and Desserts Golden Bridge
Cereal Biscuits contains 482 kcal per 100 g. A serving, 51 g (51 g) provides about 246 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 29.4 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
- Fiber5.1 gin the top quarter of sweets and desserts (median 3 g)
- Sugars29.4 gabove the median for sweets and desserts (median 26.9 g)
- Fat19.6 gabove the median for sweets and desserts (median 19 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium149 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden Bridge
- Barcode
- 4068263046575
- Quantity
- 5 x 50,6 g
- Label serving
- 51 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Granen 49 % (tarwebloem 27 %, volkoren tarwebloem 11%, havervlokken 8,7%, volkoren tarwe - speltbloem 1%, volkoren roggebloem 1%, volkoren gerstenbloem 1%), cacaovulling 27% (suiker, plantaardige olien (palm, raapzaad, kokos), cacaopoeder 2,5 %, tarwezetmeel, magere melkpoeder, emulgator (lecithinen), natuurlijk aroma), suiker, raapzaadolie, glucosestroop, magere melkpoeder, kokosolie, weipoeder (melk), zout, emulgator (lecithinen), rijsmiddelen (natriumwaterstofcarbonaat, ammon iumwaterstofcarbonaat), natuurlijke aroma's, gemodificeerd zetmeel, voedingszuur (citroenzuur), ei (scharrel). Kan sporen bevatten van pinda's, amandelen en hazelnoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilGlucose syrupCoconut oilSaltEggWheat flourOatsPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Kammerjunkere Karen Volf | 483 | 6.1 g | 68 g | 20 g |
| haver koekjes honing AH | 482 | 10 g | 57.1 g | 20 g |
| Ernie & Bert Kekse Sesamstraße | 483 | 7.5 g | 52.6 g | 24.4 g |
| Galletas bioartesanas árabes BIOGRAN S.L. | 483 | 6 g | 68.9 g | 20 g |
| Polvorones Marinela | 482 | 7.2 g | 64.7 g | 21.6 g |
| 20-20 Parle | 482 | 6.7 g | 71.9 g | 18.6 g |
| Frollini con gocce di cioccolato Despar | 482 | 7 g | 67 g | 20 g |
| Frollini cacao e nocciole Selex | 482 | 6.7 g | 67 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068263046575. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.