How many calories are in Carrot Cake?

100 g of Carrot Cake has 295 kcal. Serving, 350 g (350 g): about 1,033 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 18.2 g in serving, 350 g (350 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Carrot Cake?

Carrot Cake has 32.6 g of total carbohydrates per 100 g, including 2 g of fiber and 18.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 15.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Carrot Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (25% DV), selenium (17% DV), Vitamin E (16% DV), copper (11% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Carrot Cake

Packaged product Sweets and Desserts Frosta

Carrot Cake contains 295 kcal per 100 g. A serving, 350 g (350 g) provides about 1,033 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 25% of the Daily Value for manganese, 17% of the Daily Value for selenium and 16% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

295kcal per 100 g

5.2 gprotein

32.6 gcarbohydrates

15.5 gfat

1,033kcal in serving, 350 g (350 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	295 kcal
Total fat L	15.5 g	20%
Saturated fat L	4 g	20%
Cholesterol L	27.8 mg	9%
Sodium L	51 mg	2%
Total carbohydrates L	32.6 g	12%
Dietary fiber L	2 g	7%
Total sugars L	18.4 g
Added sugars L	9.2 g	18%
Protein L	5.2 g	10%
Vitamin A L	13.2 µg	1%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	2.5 mg	16%
Thiamin (B1) L	0.093 mg	8%
Riboflavin (B2) L	0.043 mg	3%
Niacin (B3) L	0.075 mg	0.5%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.088 mg	5%
Folate (B9) L	41.3 µg	10%
Vitamin B12 L	0.11 µg	4%
Calcium L	28.2 mg	2%
Iron L	0.8 mg	4%
Magnesium L	24.2 mg	6%
Phosphorus L	81.3 mg	7%
Potassium L	207 mg	4%
Zinc L	0.64 mg	6%
Copper L	0.1 mg	11%
Manganese L	0.58 mg	25%
Selenium L	9.1 µg	17%
Iodine L	10.2 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 45%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.2 gabove the median for sweets and desserts (median 4.4 g)
Fiber2 gabove the median for sweets and desserts (median 1.4 g)
Sugars18.4 gin the lowest quarter of sweets and desserts (median 31 g)
Fat15.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium51 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water58.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	13.9 g

Carotenoids (1)

Beta-carotene L	4,466 µg

Other components (2)

Water L	58.1 g
Alcohol L	0 g

Product details

Brand: Frosta
Barcode: 4008366017478
Quantity: 350 g
Label serving: 350 g
Category: Cakes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Karotten, Weizenmehl, Zucker, Hühnerei, Sonnenblumenöl, Vollmilch, Äpfel, Kokosflocken, Mandeln, Hefe, Zimt, Ingwer, Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Sunflower oil Milk Apple Almond Yeast Cinnamon Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Specialty Bakers, Pumpkin Whipped Creme Pie Specialty Bakers Llc	295	2.5 g	33.6 g	16.4 g
Peaches & Cream Pie Kenny's Great Pies Inc	295	3.9 g	39.7 g	14.1 g
Gâteaux aux oeufs HEMA	295	7.9 g	59.3 g	2.5 g
Bimbo roles Bimbo	295	6.6 g	54.1 g	6.6 g
Pumpkin pie, pumpkin Markets Of Meijer	295	4.6 g	41.7 g	12.1 g
Vanilla Rum Bundt Cake Edda's	295	3.4 g	37.5 g	13.6 g
Mini Cookie Crumble Cake Cups Deep n' Delicious	294	2.4 g	51.8 g	15.3 g
Ice cream cake Oreo	294	3.9 g	36.3 g	14.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4008366017478. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.