Carpaccio citron vert & menthe
Carpaccio citron vert & menthe contains 209 kcal per 100 g.
Roughly 64% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 188 kcal per 100 g across 43 products.
100 g provides 164,440% of the Daily Value for manganese, 78% of the Daily Value for zinc and 63% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 63.7 mg | 21% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin A L | 2.4 µg | 0.3% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.078 mg | 6% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 4.7 mg | 30% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 1.5 µg | 63% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 5.1 mg | 28% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 309 mg | 7% |
| Zinc L | 8.6 mg | 78% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 3,782 mg | 164,440% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 16.4 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 1%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the lowest quarter of meat (median 19 g)
- Fat15 gin the top quarter of meat (median 12 g)
- Saturated fat3.2 gin the top quarter of meat (median 2 g)
- Sodium308 mgabove the median for meat (median 230 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
- Water50.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13 µg |
|---|
Other components (2)
| Water L | 50.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bigard
- Barcode
- 3273230292720
- Quantity
- 190g
- Category
- Beef carpaccio
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande bovine 81% (origine France), jus concentré de citron vert 6%, huile d'olive vierge extra, huile de colza, sel, menthe 0.5% arome naturel de poivre, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Carpaccio de bœuf Les tendres à cuire | 209 | 19 g | 0.5 g | 15 g |
| Carpaccio de Boeuf à la tomate Tendre & Plus | 211 | 19 g | 0.9 g | 15 g |
| Carpaccio pur boeuf Jean Rozé | 207 | 20 g | 0.5 g | 14 g |
| Carpaccio Huile d'Olive Citronnée & Basilic avec Parmesan Bigard | 213 | 19 g | 0.5 g | 15 g |
| Carpaccio & légumes marinés la barquette de 175 g Charal | 214 | 13 g | 3.7 g | 16 g |
| Carpaccio Carrefour | 216 | 18 g | 0.5 g | 16 g |
| Carpaccio Olives Charal | 216 | 17 g | 0.9 g | 16 g |
| Carpaccio Pur Boeuf Casino | 202 | 19 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273230292720. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.