Carottes rapees
Packaged product Vegetables Naturalia
Carottes rapees contains 101 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 43 kcal per 100 g across 106 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 18%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for vegetables (median 0.8 g)
- Fiber2.4 gin the lowest quarter of vegetables (median 2.8 g)
- Sugars3.9 gin the lowest quarter of vegetables (median 5 g)
- Fat8.5 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat1 gin the top quarter of vegetables (median 0.1 g)
- Sodium240 mgabove the median for vegetables (median 236 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturalia
- Barcode
- 3700036907706
- Category
- Grated carrots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CALADE DE CAROTTES RÂPÉES PERSILLÉES SSUE DE L'AGRICULTURE BIOLOGIQUE GREDIENTS: carottes râpées* 79%, sauce vinaigrette* 14% (huile de tournesol*, eau, inaigre d'alcool, graines de moutarde*, sel), persil* 3,1%, échalote*, huile d'olive vierg tra, jus de citron*, huile essentielle de citron*. Ingrédients issus de l'agriculture biologique. races éventuelles de gluten, d'œuf, de poissons, de soja, de lait, de fruits à coque de céleri. es informations en gras et italique sont destinées ux personnes intolérantes ou allergiques. consommer jusqu'au / N° de lot : voir sur la arquette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de carottes râpées persillées biologiques Naturalia | 101 | 0.7 g | 4.3 g | 8.5 g |
| Salade Pierre Martinet | 104 | 1.1 g | 4.4 g | 8.4 g |
| Carotte râpé 1,5kg Soléane | 104 | 0.8 g | 7.5 g | 7.5 g |
| Carotte râpée Grand Frais | 106 | 1 g | 7.9 g | 7.3 g |
| Duo carotte et céleri finement râpés Mix Buffet | 107 | 0.9 g | 6.2 g | 8.2 g |
| Carottes râpées Carrefour | 107 | 0.7 g | 6 g | 8.5 g |
| Duo carotte et celeri Mix Buffet | 109 | 0.9 g | 5.1 g | 8.9 g |
| Rüebli Salat Bigler | 110 | 0.9 g | 7.8 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700036907706. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.