Duo carotte et celeri

Packaged product Vegetables Mix Buffet

Duo carotte et celeri contains 109 kcal per 100 g.

Roughly 77% of its calories come from fat, with 20% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 43 kcal per 100 g across 106 products.

100 g provides 26% of the Daily Value for Vitamin E and 16% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo carotte et celeri by Mix Buffet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
0.9 gprotein
5.1 gcarbohydrates
8.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 8.9 g 11%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 284 mg 12%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 4.3 g
Added sugars L 2.5 g 5%
Protein L 0.9 g 2%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Vitamin D L 0.009 µg0%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 36.3 µg9%
Vitamin B12 L 0 µg0%
Calcium L 27.9 mg2%
Iron L 0.24 mg1%
Magnesium L 10.2 mg2%
Phosphorus L 34.4 mg3%
Potassium L 301 mg6%
Zinc L 0.22 mg2%
Copper L 0.068 mg8%
Manganese L 0.13 mg6%
Selenium L 8.6 µg16%
Iodine L 8.5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 20%Fat: 77%Alcohol: 0.1%109kcal / 100 g
  • Protein 3%
  • Carbohydrates 20%
  • Fat 77%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E26%Selenium16%Folate (B9)9%Copper8%Vitamin B67%Pantothenic acid (B5)7%Potassium6%Manganese6%Iodine6%Thiamin (B1)3%

Nutritional insights

  • Protein0.9 gabove the median for vegetables (median 0.8 g)
  • Fiber2.5 gbelow the median for vegetables (median 2.8 g)
  • Sugars4.3 gbelow the median for vegetables (median 5 g)
  • Fat8.9 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat0.9 gin the top quarter of vegetables (median 0.1 g)
  • Sodium284 mgabove the median for vegetables (median 236 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water81.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.24 g
Carotenoids (1)
Beta-carotene L2,636 µg
Other components (2)
Water L81.4 g
Alcohol L0.009 g

Product details

Brand
Mix Buffet
Barcode
3700009276488
Quantity
200 g
Category
Grated carrots
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céleri râpé* 44,7 %, carottes râpées* 31,8%, eau, huile de tournesol", vinaigre d'alcool", sucre blond*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool", eau, sel), ciboulette 1,4%, sel, oignons, épaississant: gomme xanthane, ail, poivre*. Traces éventuelles de crustacés, mollusques, ceufs, poissons, lait, gluten, soja, fruits à coque et graines de sésame. "Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSugarSaltOnionGarlicMilk

Similar products

FoodCaloriesProteinCarbsFat
Rüebli Salat Bigler 110 0.9 g 7.8 g 8.3 g
Carottes râpées Carrefour 107 0.7 g 6 g 8.5 g
Duo carotte et céleri finement râpés Mix Buffet 107 0.9 g 6.2 g 8.2 g
Carotte râpée Grand Frais 106 1 g 7.9 g 7.3 g
Carotte râpé 1,5kg Soléane 104 0.8 g 7.5 g 7.5 g
Salade Pierre Martinet 104 1.1 g 4.4 g 8.4 g
Carottes râpées Tout Feu Tout Frais / Diguzh 115 0.6 g 4.8 g 9.7 g
Carottes rapées Tout Feu Tout Frais 115 0.6 g 4.8 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3700009276488. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Duo carotte et celeri?

100 g of Duo carotte et celeri has 109 kcal.

How much protein is in Duo carotte et celeri?

Duo carotte et celeri contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.8 g).

How many carbs are in Duo carotte et celeri?

Duo carotte et celeri has 5.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo carotte et celeri?

Duo carotte et celeri contains 8.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Duo carotte et celeri contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Duo carotte et celeri?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.