Caramel collection
Packaged product Other Foods Gü
Caramel collection contains 370 kcal per 100 g.
Roughly 61% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 59.8 mg | 20% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 20 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 12.7 µg | 3% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 0.08 mg | 0.4% |
| Magnesium L | 6 mg | 1% |
| Phosphorus L | 47.3 mg | 4% |
| Potassium L | 75.9 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2 µg | 4% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars20 gin the top quarter of other foods (median 3.2 g)
- Fat25 gin the top quarter of other foods (median 6.6 g)
- Saturated fat14 gin the top quarter of other foods (median 2 g)
- Sodium224 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
- Water55.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.7 µg |
|---|
Other components (2)
| Water L | 55.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gü
- Barcode
- 5060971863306
- Quantity
- 170g
- Category
- Parfait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rahm (MILCH), Zucker, KONDENSMILCH, Wasser, Glukose-Fruktose-Sirup, Butter (MILCH), Glukosesirup, Rapsöl, MAGERMILCH, pasteurisiertes EIGELB, angereichertes WEIZENMEHL (WEIZENMEHL, Calciumcarbonat, Eisen, Niacin, Thiamin), MAGERMILCHPULVER, brauner Zucker (Zucker, Melasse), MILCHEIWEIBPULVER, Palmöl, Rindergelatine, Maisstärke, Verdickungsmittel (Pektine, Agar-Agar), BUTTERMILCHPULVER, Salz, Invertzuckersirup, Backtriebmittel (Natriumhydrogencarbonat), Zimt, Säureregulator (Citronensäure), Konservierungsstoff (Kaliumsorbat), MILCHSÄUREKULTUREN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkButterGlucose syrupRapeseed (canola) oilEggWheat flourPalm oilSaltCinnamon
Source of the nutrition information
- Open Food Facts, record 5060971863306. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.