Cappelletti épinards & ricotta
Packaged product Grains and Pasta Toque du Chef
Cappelletti épinards & ricotta contains 201 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of grains and pasta (median 10 g)
- Sugars1.5 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat7 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat3.5 gabove the median for grains and pasta (median 3 g)
- Sodium480 mgabove the median for grains and pasta (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 08171627
- Quantity
- 300 g
- Category
- Stuffed pastas
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur, 16 % épinards, crème fraîche (lait), 7 % Ricotta (lait (fromage de lactosérum (lait), eau, 6 % œufs* entiers, 3 % Pecorino Romano AOP (lait), flocons de pommes de terre, sel iodé (sel, iodate de potassium), oignons, huiles végétales (tournesol, olive), ail, sucre, épices. *issus de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkEggPotatoSaltOnionGarlicSugarSunflower oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuoricini Destefano | 201 | 9.1 g | 31 g | 4 g |
| Girasoli alle verdure grigliate Brema | 201 | 8.4 g | 28 g | 5.2 g |
| Girasoli Boni | 201 | 8.8 g | 28 g | 5 g |
| Girasoli légumes grillés & Ricotta Boni | 201 | 8.8 g | 28 g | 5 g |
| Sfoglia oro tortelloni ricotta e spnaci Voltan | 201 | 6.8 g | 28 g | 6.3 g |
| Zucchine e menta Tradizioni Padane | 201 | 8.6 g | 26 g | 6.4 g |
| Tortellini al prosciutto crudo Voltan | 201 | 7.3 g | 32 g | 4.2 g |
| Spinat Cappelletti mit Pecorino REWE | 201 | 7.5 g | 26 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 08171627. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.