Cappelletti épinards & ricotta

Packaged product Korn og pastaprodukter Toque du Chef

Cappelletti épinards & ricotta contains 201 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 259 kcal per 100 g across 1.050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappelletti épinards & ricotta by Toque du Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
7,5 gprotein
26 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 7 g 9 %
Saturated fat L 3,5 g 18 %
Sodium L 480 mg 21 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0,26 g 0,5 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 53 %Fat: 32 %201kcal / 100 g
  • Protein 15 %
  • Carbohydrates 53 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of korn og pastaprodukter (median 10 g)
  • Sugars1,5 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Fat7 gbelow the median for korn og pastaprodukter (median 7,6 g)
  • Saturated fat3,5 gabove the median for korn og pastaprodukter (median 3 g)
  • Sodium480 mgabove the median for korn og pastaprodukter (median 452 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toque du Chef
Barcode
08171627
Quantity
300 g
Category
Pastaer med fyld
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur, 16 % épinards, crème fraîche (lait), 7 % Ricotta (lait (fromage de lactosérum (lait), eau, 6 % œufs* entiers, 3 % Pecorino Romano AOP (lait), flocons de pommes de terre, sel iodé (sel, iodate de potassium), oignons, huiles végétales (tournesol, olive), ail, sucre, épices. *issus de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkÆgKartoffelSaltLøgHvidløgSukkerSolsikkeolieOlivenolie

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Girasoli légumes grillés & Ricotta Boni 201 8,8 g 28 g 5 g
Sfoglia oro tortelloni ricotta e spnaci Voltan 201 6,8 g 28 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappelletti épinards & ricotta?

100 g of Cappelletti épinards & ricotta has 201 kcal.

How much protein is in Cappelletti épinards & ricotta?

Cappelletti épinards & ricotta contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10 g).

How many carbs are in Cappelletti épinards & ricotta?

Cappelletti épinards & ricotta has 26 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappelletti épinards & ricotta?

Cappelletti épinards & ricotta contains 7 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Cappelletti épinards & ricotta?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08171627. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.