Burrata
Packaged product Dairy and Eggs Caseificio Andriese Srl
Burrata contains 158 kcal per 100 g.
Roughly 58% of its calories come from fat, with 24% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 378 products.
100 g provides 21% of the Daily Value for Vitamin B12, 21% of the Daily Value for iodine and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 12.6 µg | 3% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 141 mg | 11% |
| Iron L | 0.064 mg | 0.4% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 31.2 µg | 21% |
| Chloride L | 299 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 18%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of dairy and eggs (median 11 g)
- Fiber0.51 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.9 gin the top quarter of dairy and eggs (median 1.2 g)
- Fat10 gin the lowest quarter of dairy and eggs (median 22 g)
- Saturated fat5.8 gin the lowest quarter of dairy and eggs (median 14.2 g)
- Sodium232 mgabove the median for dairy and eggs (median 216 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 0.21 g |
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 0.14 g |
Carotenoids (1)
| Beta-carotene L | 34.9 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Caseificio Andriese Srl
- Barcode
- 8032644502901
- Quantity
- 125 g
- Category
- Burrata
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burratina Murgella | 163 | 13 g | 0.5 g | 12 g |
| Burrata light high protein Granarolo | 168 | 13 g | 1.6 g | 12 g |
| Burrata marziale | 170 | 14 g | 0.8 g | 17 g |
| Burrata Antonella | 178 | 10.4 g | 1.7 g | 14.4 g |
| Burrata Toni's | 180 | 13 g | 0.5 g | 19 g |
| Burrata truffe LACTEAS FLOR DE BURGOS S.L. | 186 | 11 g | 1.7 g | 15 g |
| Burrata Alla Ricotta Casa Azzurra | 190 | 9 g | 1.5 g | 16 g |
| Burrata al Gorgonzola La Daria | 193 | 16 g | 2.9 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032644502901. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.