Bürger Schwäbische Eierknöpfle
Packaged product Grains and Pasta Bürger
Bürger Schwäbische Eierknöpfle contains 160 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
100 g provides 41% of the Daily Value for manganese, 15% of the Daily Value for copper and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 71.6 mg | 24% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 32.8 µg | 4% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 0.033 mg | 0.2% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 33.4 mg | 8% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 144 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.94 mg | 41% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 16.6 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 64%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for grains and pasta (median 10.7 g)
- Fiber2.9 gbelow the median for grains and pasta (median 3 g)
- Sugars0.7 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat3.5 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat0.7 gabove the median for grains and pasta (median 0.5 g)
- Sodium368 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water48.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 48.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
flour (wheat flour, spelt flour), water, 18% of shelled fresh eggs, canola oil, salt, acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramen Saveur Poulet Teriyaki Tanoshi | 160 | 5.2 g | 33.7 g | 0.9 g |
| Lo mein noodles Wegmans | 160 | 7 g | 32 g | 0.5 g |
| Fresh Cooked Ramen Noodles Annie Chun's Inc. | 160 | 5 g | 27 g | 4 g |
| Hokkien Stir-Fry Noodles Ka-Me | 160 | 5 g | 32 g | 1 g |
| Chow Mein Fusia | 160 | 4.9 g | 32.1 g | 1.5 g |
| Medium Egg Noodles Asia Specialties | 159 | 5.9 g | 30.5 g | 1 g |
| Spicy kung pao Udon noodle bowl Otafuku | 158 | 5.7 g | 30.4 g | 3.8 g |
| Singapore Noodles Ready to Eat Wheat Noodles Coles Asia | 158 | 4.9 g | 30.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4075600035192. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.