Burger creation graines x4 260g
Packaged product Meals and Dishes Jacquet
Burger creation graines x4 260g contains 295 kcal per 100 g. A serving, 65 g, 1 pain (65 g) provides about 192 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
100 g provides 63% of the Daily Value for manganese, 48% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 14.2 mg | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 7.9 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 19.9 µg | 2% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.57 mg | 48% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 41.4 µg | 10% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 30.1 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 57 mg | 14% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 246 mg | 5% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.5 mg | 63% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 22.5 µg | 15% |
| Chloride L | 561 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of meals and dishes (median 9.3 g)
- Fiber5.3 gin the top quarter of meals and dishes (median 2.8 g)
- Sugars7.9 gabove the median for meals and dishes (median 6.5 g)
- Fat7 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium440 mgbelow the median for meals and dishes (median 442 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water25.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 37.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.42 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 25.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacquet
- Barcode
- 3029330070047
- Quantity
- 260 g
- Label serving
- 65 g (1 pain)
- Category
- Hamburger buns
- Packaging
- Plastic,Cardboard,envelope
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (62%), eau, sucre, levure, huile de colza, BEURRE concentré, arôme (contient alcool), flocons d'AVOINE (1,1%), sel, graines de lin brun (0,6%), GRAINES DE SÉSAME (0,6%), farine de maïs fermentée, graines de tournesol (0,6%), GLUTEN DE BLÉ, jaune d'ŒUF en poudre, protéines de pois, millet décortiqué (0,3%), graines de pavot ( 0,2%), farine de riz, sirop de glucose, extrait d'acérola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilOatsSaltEggRiceGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger bun Rob & Lissy | 295 | 11 g | 47 g | 5.8 g |
| Färska gourmet hamburgerbröd Pågen | 295 | 8.8 g | 48 g | 6.5 g |
| Panini per maxi hamburger Primia | 295 | 8.2 g | 52 g | 4.5 g |
| Pains spéciaux pour hamburger Carrefour | 295 | 11 g | 50 g | 5 g |
| Panini maxi per hamburger Pam & Panorama | 295 | 8.2 g | 52 g | 4.5 g |
| Maxi Panini per Hamburger con Sesamo Sigma | 295 | 8.2 g | 52 g | 4.5 g |
| Whole foods market, wheat hamburger buns Whole Foods Market | 295 | 9.8 g | 55.7 g | 3.3 g |
| Seeded Burger Buns Baker Street | 295 | 9.3 g | 50.2 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3029330070047. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.