How many calories are in buffalo ranch rice crisps?

100 g of buffalo ranch rice crisps has 433 kcal. Serving, 16 pieces, 28 g (28 g): about 121 kcal.

How much protein is in buffalo ranch rice crisps?

Buffalo ranch rice crisps contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 16 pieces, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in buffalo ranch rice crisps?

Buffalo ranch rice crisps has 73.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in buffalo ranch rice crisps?

Buffalo ranch rice crisps contains 15 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in buffalo ranch rice crisps?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

buffalo ranch rice crisps

Packaged product Snacks Quaker

Buffalo ranch rice crisps contains 433 kcal per 100 g. A serving, 16 pieces, 28 g (28 g) provides about 121 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

433kcal per 100 g

6.7 gprotein

73.3 gcarbohydrates

15 gfat

121kcal in serving, 16 pieces, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	433 kcal
Total fat L	15 g	19%
Saturated fat L	1.7 g	8%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	700 mg	30%
Total carbohydrates L	73.3 g	27%
Dietary fiber L	3.3 g	12%
Total sugars L	3.3 g
Added sugars L	3.3 g	7%
Protein L	6.7 g	13%
Calcium L	33 mg	3%
Iron L	1.3 mg	7%
Potassium L	267 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 64%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gbelow the median for snacks (median 7.5 g)
Fiber3.3 gbelow the median for snacks (median 4 g)
Sugars3.3 gbelow the median for snacks (median 4.5 g)
Fat15 gbelow the median for snacks (median 20.9 g)
Saturated fat1.7 gin the lowest quarter of snacks (median 3.6 g)
Sodium700 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10 g
Polyunsaturated fat L	5 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Total sugar alcohols L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	USDA Branded	Open Food Facts
Calories	433 kcal	464 kcal
Protein	6.7 g	7.1 g
Carbohydrates	73.3 g	71.4 g
Fat	15 g	16.1 g
Fiber	3.3 g	3.6 g
Sugars	3.3 g	3.6 g
Sodium	700 mg	714 mg

Product details

Brand: Quaker
Barcode: 0030000569559
Label serving: 16 pieces (28 g)
Category: Snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain brown rice flour, degerminated milled corn, sunflower oil, maltodextrin, salt, buttermilk powder, whey, dextrose, onion powder, garlic powder, spices, paprika (color), yeast extract, sodium diacetate, cayenne red pepper, vinegar, garlic puree, canola oil, citric acid, malic acid, natural flavor, silicon dioxide, gum arabic, glucose, tocopherols (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Sunflower oil Salt Onion Garlic Yeast Vinegar Rapeseed (canola) oil

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Rocky Mtn Provisions, Giant Toasted Corn, Sea Salt Rocky Mountain Foods Inc.	433	6.7 g	73.3 g	15 g
Rocky Mountain Treats, Royal Gorge Gorp Trail Mix Rocky Mountain Foods Inc.	433	10 g	56.7 g	20 g
Whole foods market, roasted & salted peruvian corn Whole Foods Market	433	6.7 g	80 g	10 g
Whole foods market, roasted & salted giant corn Whole Foods Market	433	6.7 g	80 g	10 g
wasabi peas buywholefoodsonline.Co.uk	433	12 g	50 g	18 g
Snack friends Dr. Oetker	433	11 g	64 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2337785. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2021. Imported November 6, 2026.
Open Food Facts, record 0030000569559. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.