Búfalo Blue Cheese imp
Packaged product Dairy and Eggs Herr's
Búfalo Blue Cheese imp contains 160 kcal per 100 g. A serving, 28 g, 15 curls | about (28 g) provides about 45 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,600 mg | 243% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars2 gbelow the median for dairy and eggs (median 4 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium5,600 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herr's
- Barcode
- 0072600062313
- Label serving
- 28 g (15 CURLS | ABOUT)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn meal, vegetable oil (one or more of the following: corn, cottonseed, palm, sunflower), cheese blend (whey, sunflower oil, maltodextrin, cheddar cheese [milk, cheese culture, salt, enzymes], salt, sodium phosphate, citric acid, butter [cream, salt] lactic acid, oleoresin paprika [color], natural flavor, enzymes), seasoning (whey, maltodextrin, rice flour, dreid cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic], monosodium glutamate, coconut oil, salt, modified food starch, onion powder, garlic powder, sugar, lactic acid, citric acid, natural and artificial flavors, spice, vinegar, sodium casinate, autolyzed yeast extract, malic acid, disodium incsinate and disodium guanylate), salt, annatto extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSunflower oilButterRiceCoconut oilOnionGarlicSugarVinegarYeastMilk
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|---|---|---|---|---|
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| Midnight Bloom Iceland 4 CREAMY CHEESE & POTATO GR Iceland | 160 | 3 g | 15.1 g | 9.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072600062313. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.