How many calories are in Bûche patissiere?

100 g of Bûche patissiere has 363 kcal. Serving, 100 g (100 g): about 363 kcal.

How much protein is in Bûche patissiere?

Bûche patissiere contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Bûche patissiere?

Bûche patissiere has 29 g of total carbohydrates per 100 g, including 1.4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûche patissiere?

Bûche patissiere contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Bûche patissiere?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bûche patissiere

Packaged product Sweets and Desserts Picard

Bûche patissiere contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.

Roughly 60% of its calories come from fat, with 32% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (358 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

363kcal per 100 g

7.4 gprotein

29 gcarbohydrates

24 gfat

363kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	363 kcal
Total fat L	24 g	31%
Saturated fat L	14 g	70%
Sodium L	80 mg	3%
Total carbohydrates L	29 g	11%
Dietary fiber L	1.4 g	5%
Total sugars L	26 g
Added sugars L	6.3 g	13%
Protein L	7.4 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 32%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.4 gin the top quarter of sweets and desserts (median 3.8 g)
Fiber1.4 gbelow the median for sweets and desserts (median 1.5 g)
Sugars26 gbelow the median for sweets and desserts (median 27 g)
Fat24 gin the top quarter of sweets and desserts (median 18.9 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 11.1 g)
Sodium80 mgabove the median for sweets and desserts (median 76 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Picard
Barcode: 3270160821631
Label serving: 100 g
Category: Pastry yule logs
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Crème_ (_lait_), blanc d'_oeuf_ liquide pasteurisé (_oeuf_ de poule élevée en plein air, épaississants (gomme guar, gomme xanthane)], chocolat noir 13,5% (pâte de cacao, sucre, émulsifiant: lécithines de _soja_ arôme naturel de vanille), sucre, eau, sucre glace, purée de _noisette_ 3,4%, _amande_ en poudre, _noisette_ en poudre 1,8%, _beurre concentré_ (_lait_), blanc d'_oeuf_ en poudre issu de poule élevée en plein air, sirop de glucose-fructose de _blé_, décor en chocolat blanc [sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, matière grasse _laitière_ anhydre (_lait_), émulsifiant: lécithines de _soja_, arôme naturel de vanille, émulsifiant: polyricinoléate de polyglycérol, sucre, concentré végétaux (pomme, radis, cassis)], cacao en poudre, _noisette_ hachée caramélisée 1% (_noisette_, sucre), farine de _blé_ (_gluten_), beurre de cacao, sUcre liquide, huile de tournesol, sirop de sucre inverti, émulsifiants (ester lactiques des mono - et diglycérides d'acides gras d'origine végétale, alginate de sodium, mono et diglycérides d'acides gras d'origine végétale), gélifiants (pectines, carraghénanes), protéine de pois hydrolysée, amidon de mais, _pistache_ en poudre 0,05%, épaississant : gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Egg Sugar Hazelnut Almond Wheat flour Cocoa butter Sunflower oil

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Bûche Pâtissière au Beurre Framboise Citron L'Atelier Bûches	362	3.1 g	62 g	11 g
Bûche Noël Super U	358	3.7 g	42 g	19 g
Bûche Pâtissière Chocolat Fève de Tonka Picard	358	7 g	28 g	23 g
Buchette Praliné Carrefour	358	3.8 g	42.7 g	18.8 g
Pâtissons Bûchette Chocolat Hafner	370	4.9 g	31 g	24 g
Bûche pâtissière, chocolat Colibri	370	3.6 g	59 g	13 g
Bûche roulée pur beurre vanille L'Atelier Bûches	371	3 g	58 g	14 g
Bûchette choco Carrefour	354	4 g	41.6 g	18.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160821631. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.