Pâtissons Bûchette Chocolat
Packaged product Sweets and Desserts Hafner
Pâtissons Bûchette Chocolat contains 370 kcal per 100 g.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (358 kcal per 100 g).
100 g provides 36% of the Daily Value for copper, 16% of the Daily Value for manganese and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 58.3 mg | 19% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 22 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.5 µg | 3% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 24 µg | 6% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 68.1 mg | 5% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 48.8 mg | 12% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 269 mg | 6% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.33 mg | 36% |
| Manganese L | 0.37 mg | 16% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 9.3 µg | 6% |
| Chloride L | 57 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 3.8 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat24 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 11.1 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water39.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.9 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.18 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 43.8 µg |
|---|
Other components (2)
| Water L | 39.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hafner
- Barcode
- 3567741003204
- Quantity
- 135g
- Category
- Pastry yule logs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème (LAIT) (stabilisant carraghénanes), chocolat noir (UE et non-UE) 16% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de SOJA), sucre, eau, farine de blé (GLUTEN), blancs d'OEUFS (épaississant gomme de guar), jaunes d'OEUFS, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, arôme naturel de vanille, cacao maigre en poudre, pâte de cacao), cacao en poudre, sirop de sucre inverti, éclats de fèves de cacao torréfiées, pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant :lécithine de tournesol, arôme naturel de vanille), poudre de LAIT écrémé, stabilisant glycérol. Peut contenir : fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCocoa butterWheat flourEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3567741003204. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.