Brown Bread With Grain
Packaged product Bread and Baked Goods Korean Bakeries
Brown Bread With Grain contains 300 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 75 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
100 g provides 10,462,500% of the Daily Value for Vitamin D, 4,717,636% of the Daily Value for selenium and 55,260% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.013 mg | 0% |
| Sodium L | 3,200 mg | 139% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 12.8 g | 26% |
| Vitamin A L | 0.055 µg | 0% |
| Vitamin C L | 9,225 mg | 10,250% |
| Vitamin D L | 2,092,500 µg | 10,462,500% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 2,763 mg | 55,260% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 25.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 30.1 mg | 7% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 177 mg | 4% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.44 mg | 49% |
| Manganese L | 0.78 mg | 34% |
| Selenium L | 2,594,700 µg | 4,717,636% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber5.6 gabove the median for bread and baked goods (median 3.9 g)
- Sugars3.6 gbelow the median for bread and baked goods (median 3.8 g)
- Fat2.8 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium3,200 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water13.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,759,500 µg |
|---|
Other components (2)
| Water L | 13.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Korean Bakeries
- Barcode
- 6291105900140
- Label serving
- 1 slice (25 g)
- Category
- Sliced breads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour, Sugar, Salt, Yeast, Improver, Margarine, Wheat Gluten, Milk, Water, Calcium Propionate, Wheat Flour, Grainex
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastMilkWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6291105900140. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.