Palingworst
Packaged product Bread and Baked Goods JUMBO
Palingworst contains 310 kcal per 100 g. A serving, 15 g (15 g) provides about 47 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 352 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for bread and baked goods (median 8.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 4 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 4.6 g)
- Fat27.2 gabove the median for bread and baked goods (median 17 g)
- Saturated fat10.6 gabove the median for bread and baked goods (median 3.7 g)
- Sodium920 mgin the top quarter of bread and baked goods (median 425 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452980451
- Quantity
- 160 gram
- Label serving
- 15 g
- Category
- Bread coverings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
varkensvlees Beter Leven 1 ster 90%, aardappelmeel, varkensspek Betere Leven 1 ster, zout, kaliumchloride, voedingszuur E326, varkenseiwit, stabilisator: E50, dextrose, specerijen ( witte peper, nootmuskaat, foelie, uienpoeder, lavaswortel), aroma's antioxidant: E300; gistextract, conserveermiddelen: E260 en E262, rook
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Broche loaf St pierre | 313 | 9 g | 50.7 g | 7.5 g |
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| Gut & Günstig Katenrauch Wurst Gut & Günstig | 306 | 19 g | 1 g | 25 g |
| Whole grains 22 grains & Seeds Arnold | 286 | 10.7 g | 46.4 g | 7.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452980451. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.