Brioche burger bun
Packaged product Meals and Dishes Co-op
Brioche burger bun contains 303 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 152 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 7.8 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 9.3 g)
- Fiber2.6 gbelow the median for meals and dishes (median 2.8 g)
- Sugars7.8 gabove the median for meals and dishes (median 6.5 g)
- Fat6.8 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium320 mgin the lowest quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000128795944
- Quantity
- 4
- Label serving
- 1 bun (50 g)
- Category
- Hamburger buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg (15%), Water, Sugar, Rapeseed Oil, Yeast, Wheat Flour, Whole Milk Powder, Fermented Wheat Flour, Salt, Maize Starch, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Sodium stearoyl-2-lactylate), Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oils (Palm, Sunflower), Palm Fat, Dextrose, Maltodextrin, Colour (Beta-carotenes), Flour Treatment Agent (Ascorbic acid), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarRapeseed (canola) oilYeastWheat flourSaltPotatoPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brizzolio Soft Hamburger Buns D'Italiano | 303 | 10.6 g | 51.5 g | 6.1 g |
| Brioche Bap Genesis | 303 | 9.7 g | 46 g | 8.4 g |
| 4 pains burger Maxi brioché big'in | 303 | 11 g | 50 g | 7.5 g |
| 6 Pains pour Hamburger Marque Repère | 303 | 8 g | 51.8 g | 6.5 g |
| Hamburgerbollen Deen | 303 | 9.9 g | 48.9 g | 7 g |
| Brioche Burger Buns Deluxe | 303 | 7.6 g | 48 g | 8.5 g |
| Pains nature pour hamburgers x 6 Marque Repère | 303 | 8 g | 51.8 g | 6.5 g |
| Hamburger Bun Ozark Hearth | 302 | 11.6 g | 58.1 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128795944. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.