6 Pains pour Hamburger

Packaged product Meals and Dishes Marque Repère

6 Pains pour Hamburger contains 303 kcal per 100 g. A serving, 50 g (50 g) provides about 152 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).

100 g provides 64% of the Daily Value for Thiamin (B1), 59% of the Daily Value for manganese and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Pains pour Hamburger by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
8 gprotein
51.8 gcarbohydrates
6.5 gfat
152kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.9 g 5%
Cholesterol L 0.018 mg 0%
Sodium L 351 mg 15%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 2.8 g 10%
Total sugars L 8.3 g
Added sugars L 5.2 g 10%
Protein L 8 g 16%
Vitamin A L 0.54 µg0.1%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.089 µg0.4%
Vitamin E L 3.4 mg23%
Thiamin (B1) L 0.76 mg64%
Riboflavin (B2) L 0.06 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 52.7 µg13%
Vitamin B12 L 0.018 µg0.7%
Calcium L 43.3 mg3%
Iron L 1.8 mg10%
Magnesium L 56.9 mg14%
Phosphorus L 196 mg16%
Potassium L 260 mg6%
Zinc L 1.7 mg15%
Copper L 0.22 mg24%
Manganese L 1.3 mg59%
Selenium L 7.7 µg14%
Iodine L 15.1 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 20%303kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)64%Manganese59%Copper24%Vitamin E23%Phosphorus16%Zinc15%Selenium14%Magnesium14%Folate (B9)13%Pantothenic acid (B5)11%

Nutritional insights

  • Protein8 gin the lowest quarter of meals and dishes (median 9.3 g)
  • Sugars8.3 gin the top quarter of meals and dishes (median 6.5 g)
  • Fat6.5 gin the top quarter of meals and dishes (median 5 g)
  • Saturated fat0.9 gabove the median for meals and dishes (median 0.8 g)
  • Sodium351 mgin the lowest quarter of meals and dishes (median 442 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water28.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34.6 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (2)
Water L28.6 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700747988
Quantity
300 g
Label serving
50 g
Category
Hamburger buns
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 58 % ; eau ; sucre ; levure, huile de tournesol ; _graines de sésame_ 2 % ; sel : vinaigre de vin blanc, émulsifiants : E481, E472e, conservateurs : E282, E200 ; Correcteur d'acidité : E262 ; agent de traitement de la farine : E300 ; enzymes (dont _blé_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSunflower oilSaltVinegar

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FoodCaloriesProteinCarbsFat
Brioche Burger Buns Deluxe 303 7.6 g 48 g 8.5 g
Hamburgerbollen Deen 303 9.9 g 48.9 g 7 g
4 pains burger Maxi brioché big'in 303 11 g 50 g 7.5 g
Brioche Bap Genesis 303 9.7 g 46 g 8.4 g
Brizzolio Soft Hamburger Buns D'Italiano 303 10.6 g 51.5 g 6.1 g
Brioche burger bun Co-op 303 10 g 50 g 6.8 g
Pains nature pour hamburgers x 6 Marque Repère 303 8 g 51.8 g 6.5 g
Hamburger Bun Ozark Hearth 302 11.6 g 58.1 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700747988. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 6 Pains pour Hamburger?

100 g of 6 Pains pour Hamburger has 303 kcal. Serving, 50 g (50 g): about 152 kcal.

How much protein is in 6 Pains pour Hamburger?

6 Pains pour Hamburger contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.3 g).

How many carbs are in 6 Pains pour Hamburger?

6 Pains pour Hamburger has 51.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Pains pour Hamburger?

6 Pains pour Hamburger contains 6.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does 6 Pains pour Hamburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (64% DV), manganese (59% DV), copper (24% DV), Vitamin E (23% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 6 Pains pour Hamburger?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.