Bratwurst plant-based sausage, bratwurst
Packaged product Meat
Bratwurst plant-based sausage, bratwurst contains 235 kcal per 100 g. A serving, 1 cooked sausage, 90 g (90 g) provides about 212 kcal.
Roughly 64% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 16.5 g | 33% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 9%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gbelow the median for meat (median 18 g)
- Fiber2.4 gin the top quarter of meat (median 0 g)
- Sugars1.2 gin the top quarter of meat (median 0.5 g)
- Fat17.6 gin the top quarter of meat (median 10 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.1 g)
- Sodium588 mgabove the median for meat (median 439 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 235 kcal |
| Protein | 18.9 g | 16.5 g |
| Carbohydrates | 11.1 g | 5.9 g |
| Fat | 13.3 g | 17.6 g |
| Fiber | 2.2 g | 2.4 g |
| Sugars | 1.1 g | 1.2 g |
| Sodium | 600 mg | 588 mg |
Product details
- Barcode
- 0043454001162
- Label serving
- 1 COOKED SAUSAGE (90 g)
- Category
- Meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pea protein, virgin coconut oil, expeller pressed canola oil, modified cellulose, faba bean protein, brown rice protein, potato starch, salt, apple powder, spice, cane sugar, yeast extract, onion powder, beet powder (color), garlic powder, flavor, calcium alginate casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilRapeseed (canola) oilSaltAppleSugarYeastOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinacine Aia | 235 | 13 g | 12 g | 15 g |
| Zwiebel-Mett-Wurst Tillman's | 235 | 17 g | 1 g | 18 g |
| Spinacine Aia | 235 | 13 g | 12 g | 15 g |
| Simple Creations, Organic Ground Beef Fpl Food Llc | 235 | 17.7 g | 0 g | 18.6 g |
| Spinacine pollo tacchino e spinaci Aia | 235 | 13 g | 12 g | 15 g |
| Veggie patch, crispy meatless chik'n cutlet Veggie Patch | 235 | 14.7 g | 20.6 g | 10.3 g |
| Sage & Garlic Plant-Based Celebration Roast Field Roast | 235 | 25.9 g | 14.1 g | 8.2 g |
| Farce de volaille fermière Loué | 236 | 13 g | 3.3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147082. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 0043454001162. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.