Boudins blancs aux cèpes
Packaged product Sweets and Desserts U
Boudins blancs aux cèpes contains 267 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
100 g provides 33% of the Daily Value for chloride, 18% of the Daily Value for iodine and 12% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 35.9 mg | 12% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 11 g | 22% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.85 µg | 4% |
| Vitamin E L | 0.058 mg | 0.4% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 74.5 mg | 6% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.01 mg | 0.5% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 26.7 µg | 18% |
| Chloride L | 769 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for sweets and desserts (median 10.9 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.5 g)
- Fat24 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat9.5 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium588 mgabove the median for sweets and desserts (median 560 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.8 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 0.019 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 40 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3368956412757
- Category
- Sautéed black pudding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc (Origine France), lait, viande de dinde 12% (Origine France), épaule de porc (Origine Fran@ 11%, blanc d'œuf, cèpes réhydratés 3,8%, œuf entier, oignons, sel, dextrose, protéineSde lait, épices et aromates, stabilisant : triphosphate pentasodique, lactosérum, arômes, saccharose, Porto, poireau, boyau naturel de porc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368956412757. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.