Boudin noir antillais
Packaged product Sweets and Desserts Marque Repère
Boudin noir antillais contains 268 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 168 kcal.
Roughly 75% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 178 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 10 g)
- Sugars2.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Fat22 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat7.9 gin the top quarter of sweets and desserts (median 4.5 g)
- Sodium480 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112057503
- Quantity
- 375 g
- Label serving
- 62.5 g
- Category
- Boudins noirs antillais
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sang de porc, viande de porc, oignons, couenne de porc, gras de porc, chapelure ({allergene}gluten{/allergene}), sel, epices (1%), saccharose, creme, poudre de {allergene}lait{/allergene} ecreme, conservateurs : e262-e326, antioxydant : e331, {allergene}lactose{/allergene}, proteines de {allergene}lait{/allergene}, plantes aromatiques, dextrose, aromes naturels, boyau naturel de porc. {traces}traces de moutarde et oeuf.{/traces}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin Noir Antillais Le Père Benoît | 248 | 10 g | 9.7 g | 19 g |
| Boudin antillais Leader Price Leader Price | 239 | 9.2 g | 9.4 g | 18 g |
| Boudin Noir à l'Ancienne ANTILLAIS Carrefour | 238 | 9.3 g | 8 g | 19 g |
| BOUDIN NOIR ANTILLAIS x5 300G IDS - massif TRAD (saisonnier hiver - octobre à avril) Itineraire de nos regions | 189 | 12 g | 5.4 g | 13 g |
| Boudin traditionnels antillais Saint Alby | 178 | 10 g | 11 g | 10 g |
| Boudin traditionnel Antillais au Piment de Cayenne Bahier | 169 | 10 g | 9 g | 10 g |
| Boudin traditionnel antillais Bahier | 169 | 10 g | 9 g | 10 g |
| Boudin noir Antillais Bahier | 169 | 10 g | 9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112057503. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.