Boudin noir Antillais
Packaged product Sweets and Desserts Bahier
Boudin noir Antillais contains 169 kcal per 100 g.
Roughly 54% of its calories come from fat, with 24% from protein and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (178 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 22%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahier
- Barcode
- 3180050149632
- Quantity
- 360 g
- Category
- Boudins noirs antillais
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sang de porc, lait frais demi-écrémé pasteurisé, oignons, chapelure (farine de blé, levure, sel), viande de porc, saindoux, sel, épices (dont piment de Cayenne) 0,18%, protéines de lait, plantes aromatiques, boyau naturel de porc. Porc origine France. Trace éventuelle d'oeufs, moutarde, fruits à coque, mollusque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionSaltWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin traditionnel antillais Bahier | 169 | 10 g | 9 g | 10 g |
| Boudin traditionnel Antillais au Piment de Cayenne Bahier | 169 | 10 g | 9 g | 10 g |
| Boudin traditionnels antillais Saint Alby | 178 | 10 g | 11 g | 10 g |
| Boudins noirs Antillais Carrefour | 160 | 11 g | 8.5 g | 9 g |
| Boudins Noirs Antillais Casino | 156 | 11 g | 8.1 g | 8.5 g |
| BOUDIN NOIR ANTILLAIS x5 300G IDS - massif TRAD (saisonnier hiver - octobre à avril) Itineraire de nos regions | 189 | 12 g | 5.4 g | 13 g |
| Boudin Noir à l'Ancienne ANTILLAIS Carrefour | 238 | 9.3 g | 8 g | 19 g |
| Boudin antillais Leader Price Leader Price | 239 | 9.2 g | 9.4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180050149632. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.