Bombay firecracker chickpeas
Packaged product Beans and Legumes garbanzos
Bombay firecracker chickpeas contains 135 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 27% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 347 kcal per 100 g across 219 products.
100 g provides 39% of the Daily Value for selenium, 27% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.092 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 33.6 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 37.9 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 25.3 mg | 6% |
| Phosphorus L | 75.9 mg | 6% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 21.6 µg | 39% |
| Iodine L | 4.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 61%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gin the lowest quarter of beans and legumes (median 20.1 g)
- Fiber7.4 gin the lowest quarter of beans and legumes (median 13.3 g)
- Sugars0.8 gin the lowest quarter of beans and legumes (median 3.5 g)
- Fat2 gin the lowest quarter of beans and legumes (median 5.9 g)
- Saturated fat0.5 gbelow the median for beans and legumes (median 0.6 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 23.2 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
- Water66.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.6 µg |
|---|
Other components (2)
| Water L | 66.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- garbanzos
- Barcode
- 5060235310416
- Quantity
- 65 g
- Category
- Dried chickpeas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpeas 92%, Rape seed oil 3%, Rosemary Extract (deodorised) 1%, Seasonings: 1% - 4% (Salt, spices, curry powder, rice flour, salt, garlic powder, natural colour: turmeric, 'spice extracts, yeast extract powder, onion powder, sugar, garlic powder, malt vinegar powder, natural cayenne pepper flavour, anti-caking agent). Warning: This is a natural product therefore May contain Hard Chick Peas. NUTRITION Values Typical Per 100 g Energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilSaltRiceGarlicYeastOnionSugarVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060235310416. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.