Bolognese bake
Packaged product Grains and Pasta Coles
Bolognese bake contains 152 kcal per 100 g.
Roughly 54% of its calories come from fat, with 24% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.1 g | 26% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 24%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for grains and pasta (median 7.4 g)
- Fiber4.4 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2.8 g)
- Fat8.6 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat5.1 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium170 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645171562
- Quantity
- 350 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Bolognese Sauce (41.5%) [No Added Hormone Australian Beef (33.5%), Diced Tomato (31.5%) (Tomato, Acidity Regulator (330), Mineral Salt (509)), Water, Tomato Paste, Celery, Onion, Carrot, Red Wine, Canola Oil, Corn Starch, Crushed Garlic, Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Salt, Thyme, Oregano], Cooked Spiral Pasta (31%) [Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Cheese Sauce (21.5%) [Milk, Water, Cream (Milk), Cheddar Cheese (9%) (Milk), Corn Starch, Salted Butter (Milk), Parmesan Cheese (Milk), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Cheese Mix (5.5%) [Cheddar Cheese (Milk), Mozzarella Cheese (Milk)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilGarlicSaltMilkCreamButter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645171562. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.