Bolognese bake
Packaged product Korn og pastaprodukter Coles
Bolognese bake contains 152 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 5,1 g | 26 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 24 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for korn og pastaprodukter (median 7,3 g)
- Fiber4,4 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Sugars1,9 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat8,6 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat5,1 gin the top quarter of korn og pastaprodukter (median 1,6 g)
- Sodium170 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645171562
- Quantity
- 350 g
- Category
- Pasta-retter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Bolognese Sauce (41.5%) [No Added Hormone Australian Beef (33.5%), Diced Tomato (31.5%) (Tomato, Acidity Regulator (330), Mineral Salt (509)), Water, Tomato Paste, Celery, Onion, Carrot, Red Wine, Canola Oil, Corn Starch, Crushed Garlic, Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Salt, Thyme, Oregano], Cooked Spiral Pasta (31%) [Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Cheese Sauce (21.5%) [Milk, Water, Cream (Milk), Cheddar Cheese (9%) (Milk), Corn Starch, Salted Butter (Milk), Parmesan Cheese (Milk), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Cheese Mix (5.5%) [Cheddar Cheese (Milk), Mozzarella Cheese (Milk)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgRapsfrøolieHvidløgSaltMælkCremeSmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese bake?
100 g of Bolognese bake has 152 kcal.
How much protein is in Bolognese bake?
Bolognese bake contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,3 g).
How many carbs are in Bolognese bake?
Bolognese bake has 8,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese bake?
Bolognese bake contains 8,6 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
How much sodium is in Bolognese bake?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645171562. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.