Blanquette de veau
Packaged product Meat Armor Plats Cuisinés
Blanquette de veau contains 107 kcal per 100 g. A serving, 300 g (300 g) provides about 321 kcal.
Roughly 54% of its calories come from fat, with 37% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 9%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for meat (median 10 g)
- Sugars0.6 gin the lowest quarter of meat (median 1.2 g)
- Fat6.4 gabove the median for meat (median 5.7 g)
- Saturated fat3.3 gabove the median for meat (median 3.1 g)
- Sodium392 mgin the top quarter of meat (median 280 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Armor Plats Cuisinés
- Barcode
- 3508100060902
- Quantity
- 900 g
- Label serving
- 300 g
- Category
- Veal blanquettes without side dishes
- Packaging
- Plastic,protective gas,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, viande de veau cuite 35% (origine UE), _crème_ fraîche champignons 47% (champignons de Paris, eau, sel), oignons grelots 2.8%, carottes, amidon modifié, sel, oignons, fond de veau (arômes naturels, maltodextrine de pomme de terre, sel, tomate déshydratée, graisse de poulet, plantes aromatiques, viande de veau déshydratée, épices), jus d'agrumes (jus de citron et autres agrumes à bases de concentrés, eau, pulpes de citron, extraits naturels de citron, acidifiant : E330), arômes naturels, gomme xanthane, épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Saveur d'Auge | 107 | 11 g | 3 g | 5.7 g |
| Blanquette de veau Boni | 108 | 9.9 g | 4.9 g | 5.4 g |
| Blanquette de veau Boni | 109 | 9.9 g | 4.9 g | 5.4 g |
| Blanquette de Veau Charal | 104 | 10 g | 3.1 g | 5.5 g |
| Blanquette de veau Maison Argaud | 111 | 18.3 g | 0.4 g | 4 g |
| Blanquette de veau traditionnelle Maison Wurfel | 115 | 7.4 g | 9.1 g | 5.1 g |
| Blanquette de Veau La Saveur de l'Authentique | 116 | 7.2 g | 1.9 g | 8.2 g |
| Blanquette De Veau Férial, Ferial | 98 | 7.4 g | 3.8 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3508100060902. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.