Biscuits à l'avoine complète nature bio 130g
Packaged product Meals and Dishes U
Biscuits à l'avoine complète nature bio 130g contains 443 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (459 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 17 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for meals and dishes (median 7.7 g)
- Fiber7.6 gin the top quarter of meals and dishes (median 6 g)
- Sugars17 gbelow the median for meals and dishes (median 19.9 g)
- Fat15 gin the lowest quarter of meals and dishes (median 19 g)
- Saturated fat1.5 gin the lowest quarter of meals and dishes (median 4.8 g)
- Sodium148 mgbelow the median for meals and dishes (median 232 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229232068
- Quantity
- 130 g
- Category
- Oatmeal biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE* (origine France) 29%, flocons complets d AVOINE* (origine France) 27,5%, sucre de canne*, farine complète d AVOINE* (origine France) 12,5%, huile de colza*, riz soufflé* (riz*, sel), fibres d acacia*, miel*, poudre à lever : carbonates d ammonium, jaune d OEUF en poudre*, sel de Guérande, jus de citron concentré*, antioxydant : extraits de romarin*. *ingrédient issu de l'agriculture biologique. Traces éventuelles de lait, de soja, de fruits à coque, de graines de sésame et d'autres céréales contenant du gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsRapeseed (canola) oilRiceHoneyEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grany Croquant d'Avoine Grany | 443 | 8.7 g | 63 g | 16 g |
| Biscuits avoine, citron & chia Fleurs des Blés | 443 | 8.8 g | 61 g | 16 g |
| Biscuits complet avec miel de thym et flocons d'avoine Eridanous | 443 | 8.4 g | 64 g | 15.5 g |
| Oat snack muesli biscuit fruit Nordic | 443 | 8.5 g | 62.1 g | 14.8 g |
| Riso & Cornflakes Gran Cereale | 443 | 7.6 g | 63 g | 16 g |
| Banaani & suklaa välipalakeksi Elovena | 443 | 7.1 g | 57 g | 18 g |
| Avoine complète Marque Repère | 444 | 9.6 g | 63 g | 15 g |
| Bio nutri+ avoine Bjorg | 444 | 8.2 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229232068. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.