Biscuit Spread Crunchy

Packaged product Sweets and Desserts Speculoos

Biscuit Spread Crunchy contains 563 kcal per 100 g. A serving, 400 g (400 g) provides about 2,252 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 399 kcal per 100 g across 74 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

563kcal per 100 g
3.8 gprotein
61 gcarbohydrates
34 gfat
2,252kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 34 g 44%
Saturated fat L 7.7 g 39%
Sodium L 216 mg 9%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 24.7 g 49%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%563kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gin the lowest quarter of sweets and desserts (median 6.1 g)
  • Sugars34 gabove the median for sweets and desserts (median 29 g)
  • Fat34 gin the top quarter of sweets and desserts (median 11.6 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 5.3 g)
  • Sodium216 mgabove the median for sweets and desserts (median 102 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Speculoos
Barcode
5714946004194
Quantity
400 g
Label serving
400 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

67% småkager (HVEDEMEL, sukker, vegetabilsk olie (palme, raps), kandissukkersirup, hævemiddel (natriumhydrogencarbonat), salt, kanel), rapsolie, sukker, emulgator (LECITHIN), naturlig aroma, syre (citronsyre).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarWheat flourSaltCinnamonPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5714946004194. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Biscuit Spread Crunchy?

100 g of Biscuit Spread Crunchy has 563 kcal. Serving, 400 g (400 g): about 2,252 kcal.

How much protein is in Biscuit Spread Crunchy?

Biscuit Spread Crunchy contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 15.2 g in serving, 400 g (400 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.1 g).

How many carbs are in Biscuit Spread Crunchy?

Biscuit Spread Crunchy has 61 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Spread Crunchy?

Biscuit Spread Crunchy contains 34 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Biscuit Spread Crunchy?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.