Pistachio chocolate
Packaged product Sweets and Desserts Lindt
Pistachio chocolate contains 626 kcal per 100 g. A serving, 12 g (12 g) provides about 75 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 399 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 626 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 49 g | 98% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 6.1 g)
- Sugars42 gabove the median for sweets and desserts (median 29 g)
- Fat48 gin the top quarter of sweets and desserts (median 11.6 g)
- Saturated fat34 gin the top quarter of sweets and desserts (median 5.3 g)
- Sodium75 mgbelow the median for sweets and desserts (median 102 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340804699
- Quantity
- 0,14 kg
- Label serving
- 12 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør, vegetabilske fedtstoffer (kokos, palmekerne), sødMÆLKspulver, kakaomasse, skummetMÆLKspulver, LAKTOSE (MÆLK), vandfrit MÆLKefedt, PISTACIEmasse 1,3%, emulgator (SOJA-lecithiner), aromaer, BYGmaltekstrakt. Kan indeholde HASSELNØDDER, andre NØDDER. Mælkechokoladen indeholder mindst 32% kakaotørstof og mindst 21% mælketørstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340804699. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.