Biscuit de Savoie
Packaged product Sweets and Desserts La Gerbe Savoyarde
Biscuit de Savoie contains 374 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
100 g provides 650,000% of the Daily Value for Folate (B9), 32% of the Daily Value for Vitamin B12 and 29% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 213 mg | 71% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 97.4 µg | 11% |
| Vitamin C L | 0.053 mg | 0.1% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.95 mg | 19% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 2,600,000 µg | 650,000% |
| Vitamin B12 L | 0.78 µg | 32% |
| Calcium L | 59.4 mg | 5% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 34.3 mg | 8% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 164 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 0.67 mg | 29% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 13.6 µg | 9% |
| Chloride L | 11.9 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 30.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.05 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 0.91 g |
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Gerbe Savoyarde
- Barcode
- 3602826460654
- Quantity
- 350 g
- Category
- Savoy-style sponge cake
- Packaging
- Plastic,bag,unfrozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Œuf_, sucre, farine de _blé_, amidon de _blé_, _amandes_, émulsifiants : E472b, E477, poudre à lever : E450-E500, sirop de glucose, poudre de _lait_ écrémé, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourAlmondGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le coco désiré Biscuits Bio des Savoie | 400 | 5.3 g | 30.9 g | 27.7 g |
| Le petit savoie Le Croquet | 332 | 9.7 g | 59 g | 6.4 g |
| Lady fingers Gioia | 433 | 10 g | 80 g | 5 g |
| Biscuits apéritifs de Savoie au Reblochon Terre de l'Alpe | 492 | 6.3 g | 60 g | 16 g |
| Biscuits apéritifs de Savoie au Beaufort Terre de l'alpe | 492 | 6.3 g | 60 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3602826460654. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.