Le coco désiré
Packaged product Sweets and Desserts Biscuits Bio des Savoie
Le coco désiré contains 400 kcal per 100 g.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
100 g provides 25% of the Daily Value for manganese, 20% of the Daily Value for copper and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 27.7 g | 35% |
| Saturated fat L | 24.4 g | 122% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 29.9 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.092 mg | 0.6% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 47.1 mg | 4% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.4 gin the top quarter of sweets and desserts (median 2 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.55 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 39.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscuits Bio des Savoie
- Barcode
- 3770010965145
- Quantity
- 150 g
- Category
- Savoy-style sponge cake
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*Noix de coco râpée 38%, *sucre de canne, "blanc d'œuf frais, stabilisants : Gomme de Guar et Gomme de xanthane. * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit de Savoie La Gerbe Savoyarde | 374 | 8.7 g | 61 g | 7.7 g |
| Lady fingers Gioia | 433 | 10 g | 80 g | 5 g |
| Le petit savoie Le Croquet | 332 | 9.7 g | 59 g | 6.4 g |
| Biscuits apéritifs de Savoie au Reblochon Terre de l'Alpe | 492 | 6.3 g | 60 g | 16 g |
| Biscuits apéritifs de Savoie au Beaufort Terre de l'alpe | 492 | 6.3 g | 60 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770010965145. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.