Biscuit creme brulee
Packaged product Sweets and Desserts Bergen
Biscuit creme brulee contains 445 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars35 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat17.3 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium116 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, chocolat au lait 27% [sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactose (de lait), lactosérum en poudre, lécithine (de soja)], 25% crème brûlée (sucre, lait écrémé concentré sucré, humectant : glycérol, huile végétale (de palme, de coco), amidon de mais modifié, épaississant : pectine, jaune d'cœuf de poule, conservateur: sorbate de potassium, émulsifiant : mono-et diglycérides d'acides gras estérifiés avec lacide citrique, colorant : carotènes], graisse végétale (huile de palme, huile de colza), sucre, sirop de glucose-fructose, arôme, sel, poudres à lever: bicarbonates d'ammonium, bicarbonates de sodium. Peut contenir : cacahuètes, autres fruits à coques, graines de sésame et produits dérivés. PL Ciastka kruche z kremem brulle w czekoladzie mlecznej. SKŁADNIKI: Maka pszenna, czekolada mleczna 27%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltCocoa butterPalm oilCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galleta de aceite clásicas 400 gr Gori de Muro | 445 | 6.3 g | 65.6 g | 16 g |
| Marie gold Britannia | 445 | 7.9 g | 79.5 g | 10.6 g |
| Marie gold 5*117g (4) Britannia | 445 | 7.9 g | 79.5 g | 10.6 g |
| Marie Light Sunfeast | 445 | 9.1 g | 77.4 g | 11 g |
| Craze Coffee Marie Craze | 445 | 8.4 g | 78.9 g | 10.7 g |
| Parle-G Oats & berries Parle | 445 | 7.2 g | 78.8 g | 11.2 g |
| Britannia Marie Gold Britannia | 445 | 7.9 g | 79.5 g | 10.6 g |
| Parle G Oats and Berries Biscuits Parle | 445 | 7.2 g | 78.8 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902379115833. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.