Biscoff Ice Cream Sticks
Packaged product Sweets and Desserts Lotus
Biscoff Ice Cream Sticks contains 436 kcal per 100 g.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 33 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.3 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars33 gin the top quarter of sweets and desserts (median 23 g)
- Fat29 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126487008
- Quantity
- 213 g
- Category
- Ice creams
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate blanco (azúcar, manteca de cacao, suero en polvo (leche), grasa láctea, leche desnatada en polvo, aceite de coco, emulgentes (lecitina, polirricinoleato de poliglicerol), aroma natural de vainilla), leche desnatada, galletas caramelizadas (harina de trigo, azúcar, aceites vegetales (aceite de palma*, aceite de nabina), jarabe de azúcar moreno, levadura en polvo (bicarbonato sódico), harina de soja, sal, canela), crema 10%, aceite de nabina, azúcar, jarabe de glucosa-fructosa, proteína de suero concentrado (leche), manteca de cacao, emulgentes (mono - y diglicéridos de ácidos grasos, lecitinas (soja)). almidón, estabilizante (goma de garrofín, goma guar), ácido (ácido cítrico), sal. *Aceite de palma proveniente de plantaciones sostenibles y certificadas. Puede contener trazas de: frutos secos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamRapeseed (canola) oilSugarCocoa butterSaltCoconut oilWheat flourYeastCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscoff ice cream bar Lotus | 437 | 2.8 g | 40.8 g | 29.6 g |
| 白い板チョコアイス Morinaga | 433 | 3.3 g | 34.6 g | 31.3 g |
| Lino lada duo ledo | 440 | 5.8 g | 32 g | 31 g |
| Zulubar dark crunch Havmor ice cream | 431 | 4.5 g | 38.6 g | 28.8 g |
| Magnum Badem Algide | 431 | 6.7 g | 39.7 g | 27.8 g |
| Cookie Dough Bites Ben & Jerry's | 429 | 3.6 g | 67.9 g | 14.3 g |
| King Double kraš | 427 | 4.3 g | 33 g | 31 g |
| King obsession Ledo | 426 | 4 g | 36 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410126487008. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.