Bio Gemüsepfanne

Packaged product Vegetables Naturgut

Bio Gemüsepfanne contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 40% of the Daily Value for Vitamin C, 19% of the Daily Value for manganese and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

44kcal per 100 g
1.4 gprotein
4.2 gcarbohydrates
1.8 gfat
44kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 189 mg 8%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 3.7 g
Added sugars L 1.1 g 2%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 36.3 mg40%
Vitamin D L 0.001 µg0%
Vitamin E L 0.71 mg5%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 39.9 µg10%
Vitamin B12 L 0 µg0%
Calcium L 41.2 mg3%
Iron L 1.1 mg6%
Magnesium L 14 mg3%
Phosphorus L 27.1 mg2%
Potassium L 180 mg4%
Zinc L 0.21 mg2%
Copper L 0.049 mg5%
Manganese L 0.44 mg19%
Selenium L 4.3 µg8%
Iodine L 23.9 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 44%Fat: 42%44kcal / 100 g
  • Protein 15%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40%Manganese19%Iodine16%Folate (B9)10%Vitamin B68%Selenium8%Iron6%Copper5%Vitamin E5%Pantothenic acid (B5)4%

Nutritional insights

  • Protein1.4 gin the lowest quarter of vegetables (median 8.6 g)
  • Fiber2.6 gin the lowest quarter of vegetables (median 7.4 g)
  • Sugars3.7 gabove the median for vegetables (median 2.9 g)
  • Fat1.8 gabove the median for vegetables (median 0.6 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Sodium189 mgabove the median for vegetables (median 25.2 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.2 g
Carotenoids (1)
Beta-carotene L258 µg
Other components (2)
Water L55.7 g
Alcohol L0 g

Product details

Brand
Naturgut
Barcode
26422060
Label serving
100 g
Category
Mixed vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wirsing* 22%, Blumenkohl* 18%, rote Paprika* 17%, salz, Kurkuma*, Fenchelsamen", Ingwer*, Tomatenpulver*, (Wasser, Sojabohnen*, Weizen*, Speisesalz), Zucker*, Speise - Verdickungsmittel (Xanthan), Zwiebelpulver*, Karottenpulver*, weißer Pfeffer*. *aus biologischer Landwirtschaft Chilipfefferpulver*, Zimt*, Nelke*, schwarzer Pfeffer, Liebstöckel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoSugarOnionCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26422060. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Gemüsepfanne?

100 g of Bio Gemüsepfanne has 44 kcal. Serving, 100 g (100 g): about 44 kcal.

How much protein is in Bio Gemüsepfanne?

Bio Gemüsepfanne contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 8.6 g).

How many carbs are in Bio Gemüsepfanne?

Bio Gemüsepfanne has 4.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Gemüsepfanne?

Bio Gemüsepfanne contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Bio Gemüsepfanne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV), manganese (19% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Gemüsepfanne?

100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.