Bio Gemüse-Spatzli
Packaged product Grains and Pasta Betty Bossi
Bio Gemüse-Spatzli contains 150 kcal per 100 g. A serving, 150 g (150 g) provides about 225 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 257 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.039 g | 0.1% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 69%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of grains and pasta (median 8.8 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 3.1 g)
- Sugars1.8 gin the lowest quarter of grains and pasta (median 4.3 g)
- Fat2.2 gin the lowest quarter of grains and pasta (median 7.4 g)
- Saturated fat0.5 gin the lowest quarter of grains and pasta (median 2.6 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Betty Bossi
- Barcode
- 7610848552895
- Quantity
- 300g
- Label serving
- 150 g
- Category
- Fresh pasta stuffed with vegetables
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de froment (Amérique du Nord, Europe, Suisse), eau, légumes 19% (carottes [Suisse], poireau [Suisse]), semoule de blé dur (Canada, Italie, Turquie), oeufs 15% (Europe, Suisse), séré maigre (Suisse), sel de cuisine, persil, huile de colza, sucre, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spätzli à la courge Coop | 154 | 5.7 g | 27 g | 2.2 g |
| Aubergine Parmigiana Ravioli Artisan Pastificio | 189 | 8.3 g | 26.4 g | 5.2 g |
| Fiori lentilles et quinoa You | 194 | 9.5 g | 32 g | 2.3 g |
| Ravioli aux aubergines Coquelicot Provence | 224 | 6.7 g | 41 g | 3.3 g |
| Tortelli di zucca Gaetarelli | 225 | 8.9 g | 37 g | 4 g |
| Tortellini Zucca E Cipolla Caramellata - Kürbis mit karamellisierten Zwiebeln Giovanni Rana | 248 | 8.7 g | 33 g | 7.4 g |
| Ravioli saveur truffe Bonini | 249 | 8.8 g | 45.2 g | 3.7 g |
| Cappelletti épinard Coquelicot | 254 | 9.1 g | 46 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610848552895. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.