Cappelletti épinard
Packaged product Grains and Pasta Coquelicot
Cappelletti épinard contains 254 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (257 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of grains and pasta (median 8.8 g)
- Fiber2.4 gin the lowest quarter of grains and pasta (median 3.1 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 4.3 g)
- Fat3.2 gin the lowest quarter of grains and pasta (median 7.4 g)
- Saturated fat1.7 gin the lowest quarter of grains and pasta (median 2.6 g)
- Sodium276 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coquelicot
- Barcode
- 3760098456611
- Quantity
- 250 g
- Category
- Fresh pasta stuffed with vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (72%) : semoule de BLE dur de qualité supérieure*, eau, poudre d'épinards* 0,8% Farce (28%) : purée d'épinards* 10,4% (épinards* 9,7%, eau, sel, poivre*, muscade*), chapelure* (dont GLUTEN*), EMMENTAL* 7,5%, FROMAGE blanc*, huile de tournesol*, sel, poivre*, muscade*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760098456611. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.