How many calories are in Tortelli di zucca?

100 g of Tortelli di zucca has 225 kcal. Serving, 125 g (125 g): about 281 kcal.

How much protein is in Tortelli di zucca?

Tortelli di zucca contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 11.1 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8.8 g).

How many carbs are in Tortelli di zucca?

Tortelli di zucca has 37 g of total carbohydrates per 100 g, including 2.6 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelli di zucca?

Tortelli di zucca contains 4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Tortelli di zucca?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tortelli di zucca

Packaged product Grains and Pasta Gaetarelli

Tortelli di zucca contains 225 kcal per 100 g. A serving, 125 g (125 g) provides about 281 kcal.

Roughly 67% of its calories come from carbohydrates, with 16% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 257 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

225kcal per 100 g

8.9 gprotein

37 gcarbohydrates

4 gfat

281kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	225 kcal
Total fat L	4 g	5%
Saturated fat L	1.7 g	9%
Sodium L	520 mg	23%
Total carbohydrates L	37 g	13%
Dietary fiber L	2.6 g	9%
Total sugars L	8.4 g
Added sugars L	0.76 g	2%
Protein L	8.9 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 67%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.9 gabove the median for grains and pasta (median 8.8 g)
Fiber2.6 gbelow the median for grains and pasta (median 3.1 g)
Sugars8.4 gin the top quarter of grains and pasta (median 4.3 g)
Fat4 gbelow the median for grains and pasta (median 7.4 g)
Saturated fat1.7 gin the lowest quarter of grains and pasta (median 2.6 g)
Sodium520 mgin the top quarter of grains and pasta (median 400 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gaetarelli
Barcode: 8003892002031
Quantity: 250 g
Label serving: 125 g
Category: Fresh pasta stuffed with vegetables
Packaging: Plastic,Cardboard
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA (50%) Farina di grano tenero "00" (contiene glutine), semola di grano duro (contiene glutine), uova 20%, acqua, sale alimentare aggiunto max 2%. INGREDIENTI RIPIENO (50%) Polpa di zucca 65%, granella di amaretti 13% (zucchero, mandorle di albicocche, albume d'uovo, lattosio (latte) e proteine del latte (latte), aromi, agente lievitante: carbonato acido di sodio), pangrattato (farina di grano tenero tipo "0" (contiene glutine), lievito di birra, sale), formaggio Parmigiano Reggiano (latte, sale, caglio), formaggio Monterigo (latte, sale, fermenti lattici, caglio microbico), sale, noce moscata.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt Sugar Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8003892002031. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.