Bertil Pepperkaker
Packaged product Sweets and Desserts Berthas
Bertil Pepperkaker contains 435 kcal per 100 g. A serving, 100 g (100 g) provides about 435 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 69% of the Daily Value for manganese, 29% of the Daily Value for copper and 27% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 0.61 mg | 0.2% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 26.2 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0.15 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 4.1 mg | 27% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 16.1 µg | 4% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 24.9 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 46.9 mg | 11% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 194 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.6 mg | 69% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 21.8 µg | 15% |
| Chloride L | 552 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars26.2 gbelow the median for sweets and desserts (median 31 g)
- Fat16.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium350 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.3 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 35.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.013 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.41 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 96 µg |
|---|
Other components (2)
| Water L | 13.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Hvetemel, sukker, margarin (rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, emulgator (e471), farge (e160a), aroma), sirup, kanel, ingefær, nellik, salt, hevemiddel (e500)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCinnamonSaltRapeseed (canola) oilCoconut oil
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|---|---|---|---|---|
| Daily chef, tea cakes, red velvet Daily Chef | 435 | 3.5 g | 52.9 g | 23.5 g |
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| Frangipane mix Aveve | 435 | 8.4 g | 70.7 g | 12.5 g |
| Štrudla Vincinni | 435 | 4.9 g | 57.9 g | 20.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7037421097978. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.