Frangipane mix
Packaged product Sweets and Desserts Aveve
Frangipane mix contains 435 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 70.7 g | 26% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 44.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars44.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, farine de blé, 22% farine d'amande, sirop de glucose, émulsifiants: esters lactiques des mono - et diglycérides d'acides gras et esters acétiques des mono - et diglycérides d'acides gras, poudre de lait écrémé, arôme naturel, poudres à lever: di - phosphates, carbonates de sodium et phosphates de calcium, épaississants: gomme guar et xanthane, sel, farine de blé malté, agents de traitement de la farine: enzymes et acide ascorbique, peut contenir des traces d'autres céréales contenant du gluten, soya, ceuf, graines de sésame, lupin et autres fruits à coque, mix for frangipane ingredients: sugar, wheat flour, 22% almond flour, glucose syrup, emulsifiers: lactic acid esters of mono - and diglycerides of fatty acids and acetic acid esters of mono - and diglycerides of fatty acids, skimmed milk powder, natural flavouring, raising agents: diphosphates, sodium carbonates and calcium phosphates, thickeners: guar gum and xanthan gum, salt, wheat malt flour, flour treatment agents: enzymes and ascorbic acid, may contain traces of other cereals containing gluten, soy, egg, sesame, lupins and other nuts, bij voorkeur koel en droog bewaren, verpakking goed sluiten na gebruik! ten minste houdbaar tot: zie zijkant,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAlmondGlucose syrupSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Daily chef, tea cakes, red velvet Daily Chef | 435 | 3.5 g | 52.9 g | 23.5 g |
| Chocolate Sweet Hearts Bonne Maman | 435 | 6.3 g | 52 g | 23 g |
| Conchas mini 0% azucares codan | 435 | 5 g | 51 g | 28 g |
| Štrudla Vincinni | 435 | 4.9 g | 57.9 g | 20.1 g |
| Etoiles Marbrees Delhaize | 435 | 5.9 g | 57 g | 20 g |
| Herren Feiner Rührkuchen REWE Beste Wahl | 435 | 5.4 g | 51 g | 23 g |
| Mona de mantequilla BonÀrea | 435 | 8.3 g | 40.8 g | 26 g |
| Nocciolino Melegatti | 435 | 6.8 g | 53 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411866950951. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.