Belgian Chocolate Profiteroles
Packaged product Sweets and Desserts Tesco
Belgian Chocolate Profiteroles contains 368 kcal per 100 g. A serving, 3 profiteroles, 65 g (65 g) provides about 239 kcal.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 16.5 g | 82% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 14.8 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057545846001
- Quantity
- 12
- Label serving
- 3 Profiteroles (65 g)
- Category
- Chou pastry filled with whipped cream
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (Milk) (41%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Belgian Milk Chocolate (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouringl, Belgian Dark Chocolate (5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouringl, Partially Inverted Refiners Syrup, Palm Oil, Evaporated Milk, Dextrose, Sugar, Palm Kernel Oil, Milk Proteins, Coconut Oil, Fat Reduced Cocoa Powder, Wheat Starch, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Dried Glucose Syrup, Stabiliser (Pectin), Milk Sugar, Dried Skimmed Milk, Concentrated Lemon Juice, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggWheat flourRapeseed (canola) oilSugarCocoa butterPalm oilMilkCoconut oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit choux à la crème environ 18 pièces Excellence | 362 | 5.4 g | 21 g | 29 g |
| 2 Choux Chantilly Individuels Leclerc | 359 | 3.8 g | 20 g | 29 g |
| Mini choux à la crème Confiserie Firenze | 348 | 5 g | 22 g | 26 g |
| Choux pâtissier x 2 Leclerc | 408 | 10.5 g | 43 g | 25.5 g |
| Choux à la crème Coop | 309 | 5.2 g | 18 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057545846001. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.