Ravioli boeuf

Packaged product Meat Aldi

Ravioli boeuf contains 235 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli boeuf by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
8 gprotein
33 gcarbohydrates
7.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 7.4 g 9%
Saturated fat L 1.3 g 7%
Sodium L 520 mg 23%
Total carbohydrates L 33 g 12%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 57%Fat: 29%235kcal / 100 g
  • Protein 14%
  • Carbohydrates 57%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for meat (median 4 g)
  • Fiber3.2 gin the top quarter of meat (median 1.7 g)
  • Sugars3.2 gin the top quarter of meat (median 2.2 g)
  • Fat7.4 gin the top quarter of meat (median 3.1 g)
  • Saturated fat1.3 gabove the median for meat (median 1 g)
  • Sodium520 mgin the top quarter of meat (median 343 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262037079
Quantity
500 g
Category
Beef ravioli
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
RAVIOLI AU BŒUF 300g Netto 236 10 g 36 g 8.2 g
Ravioli Brasato Albert Heijn 230 10 g 35 g 5.2 g
Beef ravioli Leggo's 229 8.9 g 33.4 g 6 g
Ravioli pur boeuf aux oeufs frais Monoprix 242 12 g 42 g 2.6 g
Ravioli Boeuf VBF 300g U 249 10 g 35 g 6.8 g
Beef Bolognese Ravioli Trader Giotto's 220 11 g 29.9 g 6.3 g
Ravioli Bœuf français et petits légumes Coquelicot Provence 251 8.7 g 40 g 5.7 g
Mezzelune alla carne black angus Migros Selection 219 11 g 24 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262037079. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioli boeuf?

100 g of Ravioli boeuf has 235 kcal.

How much protein is in Ravioli boeuf?

Ravioli boeuf contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meat, that is above the median (median 4 g).

How many carbs are in Ravioli boeuf?

Ravioli boeuf has 33 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli boeuf?

Ravioli boeuf contains 7.4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Ravioli boeuf?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.