Barchetta al prosciutto
Packaged product Meals and Dishes Coop
Barchetta al prosciutto contains 193 kcal per 100 g. A serving, 150 g (150 g) provides about 290 kcal.
Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 224 kcal per 100 g across 18 products.
100 g provides 40% of the Daily Value for manganese, 19% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 15.1 mg | 5% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 8 g | 16% |
| Vitamin A L | 20.8 µg | 2% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.92 mg | 6% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 24.6 µg | 6% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 81.4 mg | 6% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 37.2 mg | 9% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 227 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 0.91 mg | 40% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 23.7 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 64%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of meals and dishes (median 10.3 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 490 µg |
|---|
Other components (2)
| Water L | 53.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613356070332
- Quantity
- 300g
- Label serving
- 150 g
- Category
- Ham pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de froment, pulpe de tomates 24%, eau, fromage 9% (mozzarella [lait [Belgique, Suisse], sel de cuisine]), jambon 9% (viande de porc [Autriche, Allemagne, Danemark], eau, sel nitrité [sel de cuisine, conservateur [E 250]], fécule de pomme de terre, sucre, stabilisant [E 450], antioxydant [E 301]), semoule de blé dur, sel de cuisine, huile d'olive vierge extra, levure, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSaltOlive oilYeastSugarMilk
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|---|---|---|---|---|
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| Pizza Jamón York carrefour | 202 | 10.7 g | 29.4 g | 4.2 g |
| Pizza Capricciosa Megic Pizza | 206 | 10 g | 28 g | 5.4 g |
| Deluxe Skinke & Mozza Tine | 209 | 10 g | 22 g | 8.5 g |
| Pizza Prosciutto cotto Fatta a mano Giovanni Rana | 217 | 11.4 g | 30.8 g | 4.9 g |
| Grandiosa Tynn Bunn Spekeskinke 315g ORKLA FOODS NORGE AS (STABBURET) | 218 | 12 g | 21 g | 9.2 g |
| Pizza Prosciutto Turini | 222 | 12 g | 28 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613356070332. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.