Banana Yoghurt
Packaged product Beans and Legumes Danone
Banana Yoghurt contains 60 kcal per 100 g. A serving, 380 kj, 160 g (160 g) provides about 96 kcal.
Roughly 67% of its calories come from protein, with 29% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 233 kcal per 100 g across 867 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.05 g | 0.2% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.4 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 187 mg | 14% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 29%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gin the top quarter of beans and legumes (median 6.7 g)
- Fiber0.05 gin the lowest quarter of beans and legumes (median 3.7 g)
- Sugars5.4 gin the top quarter of beans and legumes (median 2 g)
- Fat0.5 gin the lowest quarter of beans and legumes (median 16.1 g)
- Saturated fat0.3 gin the lowest quarter of beans and legumes (median 1.7 g)
- Sodium66 mgin the lowest quarter of beans and legumes (median 393 mg)
- Protein per 100 kcal25.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
cooked chickpea (66%), canola oil, tahini paste (sesame), acidity regulator (575), salt, food acids (citric acid, acetic acid), garlic (0.5%), mineral salt (sodium bicarbonate), predervative (202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilGarlicChickpeas
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| Hummus Athenos | 60 | 2 g | 4 g | 4.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Yoghurt?
100 g of Banana Yoghurt has 60 kcal. Serving, 380 kj, 160 g (160 g): about 96 kcal.
Is Banana Yoghurt high in protein?
Banana Yoghurt contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 24.6 g in serving, 380 kj, 160 g (160 g). About 67% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.7 g).
How many carbs are in Banana Yoghurt?
Banana Yoghurt has 6.6 g of total carbohydrates per 100 g, including 0.05 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Yoghurt?
Banana Yoghurt contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Banana Yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banana Yoghurt?
100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312345678907. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Source description: "BANANA YOGHURT". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.