Baja sauce

Packaged product Soups and Sauces Taco Bell

Baja sauce contains 414 kcal per 100 g. A serving, 29.0 g (29 g) provides about 120 kcal.

Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.

100 g provides 24,649% of the Daily Value for Niacin (B3), 23% of the Daily Value for Vitamin E and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baja sauce by Taco Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
3.4 gprotein
6.9 gcarbohydrates
41.4 gfat
120kcal in serving, 29.0 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 41.4 g 53%
Saturated fat L 6.9 g 34%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 240 mg 10%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 3.4 g 7%
Vitamin A L 20.3 µg2%
Vitamin C L 5 mg6%
Vitamin D L 0 µg0%
Vitamin E L 3.4 mg23%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 3,944 mg24,649%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.031 mg2%
Folate (B9) L 10.5 µg3%
Vitamin B12 L 0.19 µg8%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 3.5 mg0.8%
Phosphorus L 14 mg1%
Potassium L 0 mg0%
Zinc L 0.14 mg1%
Copper L 0.015 mg2%
Manganese L 0.035 mg2%
Selenium L 7.9 µg14%
Iodine L 11.7 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 7%Fat: 90%414kcal / 100 g
  • Protein 3%
  • Carbohydrates 7%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)24,649%Vitamin E23%Selenium14%Vitamin B128%Iodine8%Vitamin C6%Pantothenic acid (B5)4%Folate (B9)3%Vitamin A2%Riboflavin (B2)2%

Nutritional insights

  • Protein3.4 gin the top quarter of soups and sauces (median 0.8 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.23 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Fat41.4 gin the top quarter of soups and sauces (median 1.4 g)
  • Saturated fat6.9 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium240 mgin the lowest quarter of soups and sauces (median 640 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water42.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.071 g
Carotenoids (1)
Beta-carotene L22.9 µg
Other components (2)
Water L42.8 g
Alcohol L0.024 g

Product details

Brand
Taco Bell
Barcode
0021000080359
Quantity
12 fl oz
Label serving
29.0 g
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, water, vinegar, egg yolks, jalapeno peppers, milk, sugar, contains less than 2% of salt, red bell peppers*, lactic acid, xanthan gum, mustard flour, disodium inosinate and disodium guanylate, onion*, garlic*, citric acid, buttermilk, butter (cream, salt), spice, sodium phosphate, cheese culture, enzymes, natural flavor, with sorbic acid, potassium sorbate and calcium disodium edta as preservatives. *dried contains: egg, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltButterMilkEggGarlicOnionVinegarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baja sauce?

100 g of Baja sauce has 414 kcal. Serving, 29.0 g (29 g): about 120 kcal.

How much protein is in Baja sauce?

Baja sauce contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 29.0 g (29 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).

How many carbs are in Baja sauce?

Baja sauce has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baja sauce?

Baja sauce contains 41.4 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

What vitamins and minerals does Baja sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24,649% DV), Vitamin E (23% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baja sauce?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000080359. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.